Food Banking Kenya (FBK) stands as a beacon in the realm of food security, proudly registered as a non-government organisation in accordance with the laws of Kenya. Since our 2017 inception, we’ve been on a relentless mission: to combat food loss and food waste, promote sustainable practices, and extend our reach both nationally and globally. As proud members of the Global Food Banking Network (GFN) and the regional network in Egypt, our strength lies in creating robust networks that salvage and redistribute food nearing its expiry or are in surplus and are still edible, all while emphasizing environmental responsibility by diminishing the carbon footprint of food production.